Aunt Sue'S Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 c. lukewarm water
1 c. buttermilk
2 Tbsp. Crisco
1 Tbsp. sugar
4 to 5 c. self-rising flour

Preparation

Dissolve
yeast
in
lukewarm water; let set 5 minutes. Add milk,
Crisco
and\tsugar.\tAdd
mixture to flour.\tKnead well. Put
in
refrigerator and leave 1 day.
Roll out rolls, cut and let set 3 hours before baking at 375\u00b0.