Turkey Tetrazzini - cooking recipe

Ingredients

1 (12 oz.) pkg. Reams frozen egg noodles
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. milk
1/2 c. water
2 c. shredded cheese
1 1/2 c. cooked turkey, cubed
1 1/2 c. mixed frozen peas and carrots, thawed
1/4 c. seasoned bread crumbs
2 Tbsp. Parmesan cheese
2 Tbsp. parsley

Preparation

Cook noodles, uncovered, in boiling water for 20 minutes, stirring occasionally; drain.
Combine the soup, milk, water and Cheddar cheese in 3-quart saucepan.
Cook and stir over medium heat until the cheese melts and sauce is hot.
Stir in cooked noodles, turkey, peas and carrots.
Spoon the mixture into greased 11 3/4 x 7 1/2-inch baking dish.
Combine bread crumbs, Parmesan cheese and parsley.
Sprinkle over top.
Bake, uncovered, for 30 minutes at 375\u00b0.