Chili - cooking recipe

Ingredients

3 lb. ground beef
3 medium onions, chopped
1 1/2 bulbs garlic, chopped
4 qt. water
3 c. tomato paste
2 cans red kidney beans
2 oz. chili powder

Preparation

Cook onions and garlic in tabs of grease until done.
Add meat; cook until done.
Pour chili powder in meat and mix well. Add boiling water.
Add other ingredients.
Salt to taste.
Cook 30 minutes.
Add 1 or more drops of hot sauce.