Vegetable Pizza - cooking recipe

Ingredients

2 tubes (8 count) refrigerated crescent rolls
3/4 c. salad dressing/mayonnaise
1/2 c. sour cream
2 pkg. (8 oz.) cream cheese, softened
1 envelope Ranch dressing mix
3/4 c. chopped green peppers
3/4 c. sliced green onions
3/4 c. diced tomatoes
3/4 c. chopped broccoli
3/4 c. chopped carrots
3/4 c. chopped cauliflower
3/4 c. shredded Cheddar cheese

Preparation

Cover bottom of 11 x 14-inch cookie sheet with crescent roll dough, patting and stretching to fit pan.
Bake at 350\u00b0 for 7 or 8 minutes, or until lightly browned.
Cool.