Jam - cooking recipe

Ingredients

5 c. rhubarb, cut into 1-inch sq.
3 1/2 c. sugar
1 box raspberry Jell-O

Preparation

Cut up rhubarb and add sugar.
Let stand for 15 minutes.
Put in large pan and bring to a boil and cook 12 minutes.
Add 1 box jello and mix until dissolved.
Put in hot jars.
Seal, then use hot water bath process for 10 minutes.