Cabbage Casserole - cooking recipe

Ingredients

1 small head cabbage, chopped small
4 Tbsp. butter or margarine
4 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
2 c. milk or evaporated milk
1/2 lb. grated Cheddar cheese

Preparation

Cover cabbage with water and cook 10 minutes; drain.
Make a white sauce from the butter, flour, salt, pepper and milk.
Stir constantly until thickened.