Pecan Pie - cooking recipe

Ingredients

1 c. Karo (dark or light)
3/4 c. sugar
3 eggs, slightly beaten
3 Tbsp. butter or margarine
1 tsp. vanilla
1 c. pecans, coarsely broken

Preparation

Line 9-inch plate with pastry rolled 1/4-inch thick.
Boil syrup and sugar together about two minutes.
Pour slowly over eggs, stirring well.
Add butter, vanilla and nuts.
Turn into pie shell.
Bake in moderate oven (375\u00b0) for 50 minutes or until done. Pie will be done when completely puffed across top.