Chocolate Chess Pie - cooking recipe

Ingredients

1 stick margarine (room temperature)
4 eggs
pinch of salt
1 tsp. vanilla
2 uncooked pie shells
2 1/2 c. sugar
8 Tbsp. cocoa
2 c. evaporated milk (1 can)

Preparation

Cream margarine and sugar together; add eggs.
Mix with electric mixer.
Add rest of ingredients and beat well.
Bake 40 minutes at 325\u00b0.
Makes 2 pies.