Jack'S Swedish Meat Balls - cooking recipe

Ingredients

2 lb. ground round steak or beef off rump plus 1 lb. pork butts, ground twice
3 tsp. salt
4 or 5 eggs
3 Tbsp. cracker crumbs
1 large boiled potato, mashed
1 onion, minced (par-fried)

Preparation

Mix eggs, onions, 3 tablespoons cracker crumbs and salt; add 1 teaspoon allspice and 1/8 teaspoon pepper.