Corn Flake Bars - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. light corn syrup
1/2 c. cream
3 c. corn flakes
1/2 c. peanuts
1/2 c. coconut

Preparation

Combine and boil sugar, corn syrup and cream to soft ball stage or until candy thermometer reaches 236\u00b0.
Work fast as you add corn flakes, peanuts and coconut.
Spread in greased 8-inch square pan.
Cut into bars and wrap in waxed paper.
Makes 16 bars.