Potatoes Italiano - cooking recipe

Ingredients

5 medium-size potatoes
3/4 c. butter or margarine
1 c. Italian style bread crumbs
1/2 c. chopped onion
1/2 c. grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. black pepper

Preparation

Preheat oven to 325\u00b0.
Peel potatoes.
Dice into 1/2-inch cubes, about 8 cups.
Melt 1/2 cup of butter.
Cool and pour into plastic bag.
Add potatoes, bread crumbs and onion.
Shake until potatoes are evenly coated.
Line a 14 x 10-inch baking pan with foil.
Pour potatoes in.
Dot with butter.
Sprinkle with cheese. Bake uncovered until potatoes are soft, about 45 minutes.