Watergate Salad - cooking recipe

Ingredients

1 pkg. pistachio pudding
1 large can crushed pineapple
1 (9 oz.) Cool Whip
1/2 c. nuts (pecans)
1/2 c. miniature marshmallows

Preparation

Mix pudding and pineapple thoroughly.
Add nuts, Cool Whip and marshmallows.
Let set for 24 hours.