Italian Vegetables With Pasta - cooking recipe

Ingredients

1 medium onion
3 celery stalks
2 medium zucchini
1 small eggplant
2 green peppers
3 tomatoes
3 Tbsp. olive oil or salad oil
3 Tbsp. grated Parmesan cheese
1 tsp. salt

Preparation

Chop onion coarsely; cut the remaining vegetables in one-inch chunks.
Cook all vegetables together in oil over a moderate heat until the mixture is reduced to one-half the original size. Season with salt and cook slowly for 10 minutes longer.
Mix in the grated Parmesan cheese.
Serve hot with your favorite pasta.