Chicken Manicotti With Chive Cream Sauce - cooking recipe

Ingredients

12 oz. pkg. dried manicotti shells
1 (8 oz.) cream cheese (with chicken and onion)
2/3 c. milk
1/4 c. grated Romano or Parmesan cheese
2 c. chopped, cooked chicken
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1/2 (7 oz.) jar roasted red sweet peppers, drained and sliced
4 oz. jar diced pimentos, drained
1/4 tsp. pepper
paprika

Preparation

Cook manicotti shells according to directions and drain. Rinse with cold water.
Drain again.