Baked Carrots - cooking recipe

Ingredients

12 carrots, sliced, cooked and drained
1/4 c. butter
1 lb. sausage
1 chopped onion
1/4 c. flour
1 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. celery salt
1/8 tsp. pepper
2 c. milk

Preparation

Saute sausage and onion.
Add flour, salt, dry mustard, celery salt, pepper and milk.
Cook until thick.