Homemade Irish Creme Liqueur - cooking recipe

Ingredients

1 3/4 c. favorite liquor (Irish whiskey, brandy, rum, bourbon, Scotch, etc.)
1 can Eagle Brand sweetened condensed milk
1 c. (1/2 pt.) whipping or light cream
2 Tbsp. chocolate flavored syrup
2 tsp. instant coffee
1 tsp. vanilla extract
1/2 tsp. almond extract
4 eggs

Preparation

In blender container, combine all ingredients; blend until smooth.
Serve over ice, if desired.
Store, tightly covered, in refrigerator up to 1 month.
Makes about 5 cups.