Brownies - cooking recipe

Ingredients

1 c. oil
2 c. sugar
4 eggs
2 c. flour
3/4 c. milk
8 Tbsp. cocoa
1 tsp. vanilla
nuts (optional)

Preparation

Preheat oven to 325\u00b0.
Grease and flour standard cookie sheet. Bake for 20 minutes, then do a toothpick test.
If the brownies start to pull away from the sides of the pan, then they are done.