Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
2/3 c. milk
1 Tbsp. butter or margarine
1 (7 oz.) jar marshmallow cream
1/2 c. Jif peanut butter
1/2 tsp. vanilla
1/2 c. pecan pieces

Preparation

Combine sugar, milk and butter.
Heat to boiling over medium heat.
Stir constantly as mixture reaches a soft ball stage, about 5 minutes.
Add remaining ingredients and stir until well blended.
Pour into an 8-inch square buttered pan.
Let cool.
Cut into squares.