Sherried Chicken Breast - cooking recipe

Ingredients

4 whole chicken breasts, cut in half
1 can mushroom soup
1/2 pt. sour cream
1/2 c. sherry
1 can mushrooms, chopped
paprika
spaghetti noodles

Preparation

Salt chicken breasts and place in single layer, skin side up, in a casserole.
Mix soup, sour cream, sherry and mushrooms.
Pour over chicken; sprinkle with paprika.
Cover casserole and bake at 350\u00b0 for 1 1/2 hours.
Uncover and bake for 1/2 hour.
Serve over spaghetti noodles.