Hot Fruit Salad - cooking recipe

Ingredients

1 can applesauce
1 can mandarin oranges, drained
1 can apricots, drained
1 can pineapple chunks, drained
1 can cherry pie filling
1/2 c. brown sugar
1 tsp. cinnamon

Preparation

Layer fruit and pie filling in a casserole dish in the order given.
Mix brown sugar and cinnamon together; sprinkle over the top.
Bake at 325\u00b0 for 60 minutes.
Serve hot.
This is quick and easy and especially good for brunch on cool fall mornings.