Glazed Pork Roast - cooking recipe

Ingredients

3 lb. pork roast
2 Tbsp. Karo syrup (heavy, clear)
1 tsp. brown sugar
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 can pear halves, reserving 1/2 c. juice
6 bratwurst
2 (12 oz.) cans beer or water if you prefer
2 onions, sliced thin and separated into rings
1 red pepper, cut and sliced in 1/4-inch strips
1 green pepper, cut and sliced in 1/4-inch strips
1 yellow pepper or Hungarian wax hot pepper, cut and sliced in 1/4-inch strips
1/4 c. fresh marjoram leaves, finely chopped or 2 Tbsp. dried marjoram
1 clove garlic, peeled
3 Tbsp. extra virgin olive oil
pepper to taste
6 bratwurst buns or sourdough club rolls

Preparation

Start coals in outdoor grill.
Place bratwurst in a large saucepan; cover bratwurst with beer.
Add onion rings from one onion and add just enough water to cover bratwurst and onion, if necessary.
Bring beer to a simmer and simmer for 20 minutes.