Macaroon Torte - cooking recipe

Ingredients

2 pkg. Knox gelatine
1 pkg. coconut macaroon cookies
5 egg whites, beaten
cream of tartar (pinch)
1 c. sugar
9 oz. Cool Whip
1 jar chopped red cherries, drained
1 c. drained crushed pineapple (save juice)

Preparation

Boil 1/2 of the pineapple juice.
Add Knox gelatine until thick.
Line a 9 x 11-inch glass pan with cookies standing along sides, crushed on bottom (save some crushed cookies for top).