Punch - cooking recipe

Ingredients

1 (6 oz.) jello (any flavor according to color, strawberry, cherry, etc.)
1/2 c. sugar
1/2 c. lime juice (bottle)
1/2 c. ReaLemon juice (bottle)
2 c. boiling water, to dissolve jello and sugar
1 (12 oz.) can frozen orange juice, mixed according to directions
1 (6 oz.) can frozen lemon juice
1 (46 oz.) can pineapple juice

Preparation

Mix and freeze, then when ready to serve thaw and add 2 quarts Canadian
ginger
ale and 1 quart club soda.
Float ice cream or sherbet on top.