Easy Pistachio Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines Deluxe II white cake mix
1/2 c. milk
1/2 c. oil
1/2 c. water
5 eggs
2 pkg. instant pistachio pudding
1 pkg. instant chocolate pudding

Preparation

Mix all ingredients and beat well for 8 to 10 minutes.
Put 2 cups of batter in another bowl and mix with 1/2 package of instant chocolate pudding.
Pour half of pistachio mixture into greased and floured Bundt pan, then do the same with the chocolate mixture, then the rest of the pistachio mixture.
Bake for 60 to 70 minutes in a 350\u00b0 oven.
Frost with chocolate frosting.