Polish Beet Soup - cooking recipe

Ingredients

1 c. dark red beets (or fresh beets)
5 Tbsp. vinegar
2 tsp. salt
1 lb. spareribs
1 small onion
sour or sweet cream to taste (1/4 c. or more)
1 small bay leaf

Preparation

Drain beet juice into a glass and add 2 tablespoons vinegar and 1 teaspoon salt.
Cut beets in thin strips and place in a bowl with 3 tablespoons vinegar and 1 teaspoon salt.
Set aside.