Foil Dinner - cooking recipe

Ingredients

1 1/2 lb. round steak, cut in 1-inch pieces
10 oz. frozen green peas
4 medium carrots
4 medium potatoes
1 can cream of mushroom soup
1 envelope dry onion soup
8 cherry tomatoes

Preparation

Prepare four squares of doubled heavy-duty foil.
Bake at 450\u00b0 for 50 minutes or cook over coals, turning once.
Garnish with cherry tomatoes.