Banana Bread - cooking recipe
Ingredients
-
3/4 c. sugar
1 1/2 c. mashed bananas (3)
3/4 c. vegetable oil
2 eggs
2 c. flour
1/2 c. chopped nuts
1 tsp. baking soda
2 tsp. vanilla
1/2 tsp. baking powder
1/2 tsp. salt
Preparation
-
Heat oven
to 325\u00b0.
Grease loaf pan (9 x 5 x 3-inch or 8 1/2 x
4
1/2
x
2
1/2-inch) with shortening.
Mix sugar, bananas, oil and
eggs
in
a
large bowl with a wooden spoon. Stir in remaining
ingredients.
Pour into pan.
Bake until a wooden pick inserted
in
center
comes
out
clean, 60 to 70 minutes.\tLet cool 10 minutes, then loosen sides of loaf from pan and
remove from pan.
Let cool completely before slicing. Makes 1 loaf.
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