Country Style Spareribs - cooking recipe

Ingredients

3 to 4 lb. country style spareribs
1 Tbsp. margarine
1/3 c. onion, chopped
1/2 c. brown sugar
1/2 c. cider vinegar
1/2 c. catsup
1/4 c. chili sauce
2 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
1/2 tsp. dry mustard
1 clove garlic, minced

Preparation

Boil ribs in salted water for 45 to 60 minutes.
Drain.
Place ribs in a 13 x 9-inch baking dish.
Saute onion in oleo; stir in remaining ingredients and cook until heated.
Pour over ribs and bake at 300\u00b0 for 1 hour.