Ziti Salmon Salad - cooking recipe

Ingredients

1/2 (1 lb.) pkg. Creamettes ziti (uncooked)
1 (16 oz.) can salmon, drained and skin and bones removed
1 (6 oz.) pkg. frozen snow peas, thawed
1 medium red bell pepper, chopped
1 medium yellow bell pepper, chopped
1/2 c. sliced green onions
1/2 c. bottled Italian salad dressing (low-fat)
1/2 tsp. salt-free herb seasoning

Preparation

Prepare Creamettes ziti according to package directions; drain.
In a large bowl, combine ziti and remaining ingredients. Mix well.
Cover and refrigerate thoroughly.
Toss gently before serving.
Refrigerate leftovers.