Stuffed Yellow Squash With Spinach - cooking recipe

Ingredients

5 yellow squash
1 pkg. creamed spinach
3/4 c. Parmesan cheese
1 egg
1/2 tsp. thyme
1/4 tsp. garlic salt
3/4 c. bread crumbs
3 green onions, chopped
3 Tbsp. butter, melted
dash of hot sauce
salt and pepper to taste

Preparation

Clean whole yellow squash and cook in boiling, salted water for about 3 to 4 minutes, just until rawness is gone.
Cool.
Cut in half lengthwise and scoop out seeds and leave shells intact. When squash are cooked and ready as shells, mix spinach, Parmesan cheese, egg, thyme, garlic salt, bread crumbs, onions, butter, hot sauce, salt and pepper.
Stuff shells.
Bake at 325\u00b0 for 30 minutes and serve.