Mini Cheese Cakes - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
2/3 c. sugar
1 tsp. vanilla
3 eggs
vanilla wafers

Preparation

Put 1 vanilla wafer in lined cake tins, round side up.
Mix rest of ingredients well.
Spoon mixture into cupcake tins, 1/2 to 3/4 full.
Bake at 350\u00b0 for 20 to 25 minutes.
Makes 22 to 24 cupcakes.
When cool, top with pie filling.