Light Icebox Cake - cooking recipe

Ingredients

1 1/3 c. water
3 egg whites
1 pkg. light yellow or white cake mix
non-stick cooking spray
2 c. skim milk
1 small pkg. instant banana cream pudding mix
2 (8 oz.) cans crushed pineapple, drained
2 c. frozen whipped topping, thawed
1/4 c. shredded coconut, toasted (topping)

Preparation

Combine water, egg whites and cake mix.
Beat on low for 30 seconds, then medium for 2 minutes.
Pour into 9 x 13-inch pan sprayed with cooking spray.
Bake at 350\u00b0 for 35 minutes.
Cool on rack.