Angel Bars - cooking recipe

Ingredients

1 box graham crackers
1 c. butter (2 sticks)
1 c. sugar
1/2 c. milk
2 eggs, beaten
1 1/2 c. coconut
1 c. nuts
1 c. graham cracker crumbs

Preparation

Cover a 9 x 13-inch pan in graham crackers.
Combine butter, sugar, milk and egg in saucepan.
Cook, stirring constantly, until this is boiling.
Add coconut, nuts and crumbs; cook until thickens.
Pour over graham crackers in pan, then add another layer of crackers on top of the mixture.
Spread a can of sour cream or vanilla icing, heated, in a thin layer on top of crackers.
Cool and cut into squares.