Microwave Breakfast Ring - cooking recipe

Ingredients

1/2 c. brown sugar
1 tsp. cinnamon
1/4 c. maple syrup
1/2 c. chopped nuts
1 (8 or 10 count size) pkg. refrigerator biscuits

Preparation

Put nuts in bottom of small microwave Bundt pan.
Mix together cinnamon and brown sugar.
Dip each biscuit in maple syrup and then in sugar mixture.
Arrange in pan sideways.
Microwave at power level 4, Medium, for 9 minutes.
Serves 4.