Mexican Cornbread - cooking recipe

Ingredients

3 eggs, well beaten
2 1/2 c. milk
3 c. cornmeal mix
1/2 c. cooking oil
1 large onion, chopped fine
1 c. creamed corn
2 Tbsp. sugar
1 1/2 c. grated cheese
1/2 c. jalapeno peppers, chopped fine
1 garlic bud or powder

Preparation

Mix and bake at 400\u00b0 about 30 minutes.