Shelley'S Candy - cooking recipe

Ingredients

1 lb. butter
2 c. sugar
2 large Hershey bars (at least 8 oz.)
almonds

Preparation

Stir butter and sugar together over medium heat until it turns the color of caramel.
Get large Hershey bars (at least 8 ounces). Break up one on cookie sheet and put in oven at low temperature (about 150\u00b0) until it melts.
When candy is cooked, pour over melted Hershey bar and then put other Hershey bar over the hot candy.