Zucchini "Apple" Pie - cooking recipe

Ingredients

4 c. sliced zucchini
2 Tbsp. lemon juice
dash of salt
1 1/4 c. sugar
1 1/2 tsp. cinnamon
1 1/2 tsp. cream of tartar
dash of nutmeg
3 Tbsp. flour

Preparation

Cook zucchini with lemon juice and salt until tender-crisp. Mix dry ingredients together; add zucchini and mix well.
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Dump the filling into a 9-inch crust and dot with butter.
Bake at 400\u00b0 for 40 minutes or until golden brown.