Homemade Noodles - cooking recipe

Ingredients
    2 c. flour
    1 tsp. salt
    4 Tbsp. melted oleo
    4 eggs
Preparation
    In medium bowl, combine flour, butter and salt.
    Mix with a fork.
    Make a well in center.
    Add eggs.
    Mix with fork.
    Then mix with hands on a floured surface.
    Roll dough 1/8-inch thick.
    Cut with pizza cutter in long strips, then into thirds.
    Bring ham, chicken, beef or turkey broth to a hard boil.
    Drop noodles, one at a time, for 20 minutes.
    Have plenty of broth.

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