Homemade Noodles - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
4 Tbsp. melted oleo
4 eggs

Preparation

In medium bowl, combine flour, butter and salt.
Mix with a fork.
Make a well in center.
Add eggs.
Mix with fork.
Then mix with hands on a floured surface.
Roll dough 1/8-inch thick.
Cut with pizza cutter in long strips, then into thirds.
Bring ham, chicken, beef or turkey broth to a hard boil.
Drop noodles, one at a time, for 20 minutes.
Have plenty of broth.