Grits Casserole - cooking recipe

Ingredients

1 lb. sausage
1/2 c. chopped green peppers
1 c. chopped onions
1 c. chopped celery
1 c. grits, uncooked
4 c. water
1 tsp. salt
1 can cream of chicken soup
1 c. grated cheese

Preparation

Preheat oven to 375\u00b0.
Brown sausage. Add peppers, onions and celery; saute. Cook grits in water with salt. Combine cooked grits with sausage, peppers, onions and celery.
Pour mixture into 2-quart buttered casserole. Spread soup on top and sprinkle with cheese.
Bake 30 minutes.