Chicken Casserole - cooking recipe

Ingredients

2 1/2 c. chopped chicken
1 1/2 c. chopped onions
1 c. chopped celery
1/2 c. salad dressing
salt and pepper to taste
1 stick margarine
1 c. broth
1 can mushroom soup
1 pkg. stuffing mix
1 1/2 c. milk
2 eggs

Preparation

Stir first 5 ingredients together.
Heat margarine and broth together until margarine is melted; pour half of stuffing mix in bottom of casserole dish.
Pour over this the chicken mixture. Spread evenly.
Pour broth and butter over this.
Beat milk and eggs together and add to this.
Place in refrigerator overnight. Spread mushroom soup on top.
Add rest of stuffing mix.
Bake at 350\u00b0 for 50 minutes, uncovered.