Mexican Corn Pudding - cooking recipe

Ingredients

1 (16 oz.) can cream-style corn
1 can green chilies
1/2 c. yellow corn meal
3/4 c. grated Cheddar cheese
1 egg
pinch of salt
2 Tbsp. sugar
3/4 c. milk
2 Tbsp. cooking oil

Preparation

Mix all ingredients together and pour into baking dish.
Bake at 350\u00b0 oven until set.