Barbecue Turkey Loaf - cooking recipe

Ingredients

2 c. Stove Top stuffing mix (chicken flavor)
1 c. frozen mixed vegetables, thawed (any variety)
1/2 c. water
1 Tbsp. melted butter
1 lb. ground turkey or 1 lb. ground beef
2 eggs
1/2 c. barbecue sauce
2 slices processed American cheese, halved

Preparation

Combine 1 cup stuffing mix, vegetables, water and butter.
Let stand 5 minutes.
Combine remaining stuffing mix, turkey, eggs and 1/4 cup of the barbecue sauce; mix well.
Spoon a third of the turkey mixture into baking dish (or microwave-safe dish) and shape into 8 x 4-inch rectangle.
Cover with half the cheese.
Spoon vegetable mixture in center.
Cover with remaining cheese.
Pat remaining turkey mixture over cheese and shape into a loaf.
Brush with remaining barbecue sauce.