White House Bean Soup - cooking recipe

Ingredients

1 lb. navy beans
3 ham hocks
1 c. onions
1 c. celery
2 c. carrots
2 c. potatoes
salt and pepper
thyme

Preparation

Clean and soak beans overnight.
Cover with water.
Add diced carrots, potatoes, onions and celery.
Add ham hocks.
Cook 2 hours.
Add thyme, salt and pepper.
Serve.