Rum Balls - cooking recipe

Ingredients

1 box vanilla wafers, rolled fine
1/2 c. finely chopped pecans
1 c. confectioners sugar
1 Tbsp. cocoa
3 Tbsp. light corn syrup
1/3 c. rum

Preparation

Mix all ingredients in order given.
Form into small balls and roll in confectioners sugar.
Place in tightly covered container and refrigerate at least 12 hours before serving.