Chicken Casserole - cooking recipe

Ingredients

3 c. chopped, cooked chicken
1 c. chopped celery
1 1/2 c. cooked rice
3/4 c. mayonnaise
1/4 c. water
1 Tbsp. lemon juice
2 Tbsp. chopped onion
1/2 tsp. salt
1 can water chestnuts
1 can cream of chicken soup
3 boiled eggs
1/4 tsp. pepper
1 pkg. almonds
1/4 lb. butter
crushed potato chips
shredded cheese

Preparation

Combine in a 2-quart greased shallow baking dish, chicken, celery, rice, mayonnaise, water, lemon juice, onion, salt, sliced water chestnuts, undiluted cream of chicken soup, sliced eggs and pepper.
Bake for 30 minutes in a 350\u00b0 or 400\u00b0 oven.
Pour melted butter, sliced almonds and potato chips over.
Sprinkle cheese over top 10 to 15 minutes before done.