Mama'S Pecan Pie - cooking recipe

Ingredients

3/4 c. light Karo
3/4 c. sugar
3 eggs, beaten
1/2 stick oleo
1 tsp. vanilla
1 c. pecans
1 (9-inch) pie shell, unbaked

Preparation

Cream oleo, sugar and Karo.
Stir in beaten eggs.
Add vanilla and mix well.
Add pecans and mix well.
Pour into unbaked pie shell.
Bake for 10 minutes at 420\u00b0.
Reduce heat to 350\u00b0 and bake for 35 to 45 minutes or until filling does not shake.
Do not overcook.