Hawaiian Delight Wedding Cake - cooking recipe

Ingredients

1 yellow Jiffy cake mix (undercook)
1 large pkg. vanilla instant pudding
1 (20 oz.) can crushed pineapple, well drained
1 (8 oz.) pkg. softened cream cheese
1 (12 oz.) Cool Whip

Preparation

Grease a flour a 9 x 13-inch pan.
Cook cake at 325\u00b0 for 15 minutes; cool.
Mix pudding as directed on package.
Add cream cheese to pudding.
Mix well.
Spread on cake.
Sprinkle pineapple on pudding mix.
Spread Cool Whip over pineapple.
Garnish with sliced almonds and sliced cherries.
Refrigerate and serve.