Pineapple-Marshmallow Dessert - cooking recipe

Ingredients

1 lb. marshmallows
1/2 c. milk
1/2 c. pineapple juice
juice of 1/2 lemon
1 pt. all-purpose cream, whipped
1 c. crushed pineapple, drained
12 crushed graham crackers

Preparation

Place the marshmallows, milk and pineapple juice in a double boiler over boiling water until marshmallows melt.
When cool, add the whipped cream and drained crushed pineapple.
Place part of the graham crackers in a 9 x 13-inch pan leaving some to place on the top.
Pour in the first mixture, then cover with the rest of crackers.
Let stand in refrigerator all night.
Serves 16.