Mexican Dip - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 small onion, diced
1 small can (4 oz.) green chillies
1 (8 oz.) jar Cheez Whiz
4 oz. chunky salsa
4 oz. shredded Cheddar cheese

Preparation

Brown ground beef, onion and green chillies.
Stir in Cheez Whiz, salsa and shredded Cheddar cheese.
Pour in baking dish and bake at 350\u00b0 for 10 to 15 minutes.
Serve with taco or nacho chips.