Eggs And Ham Brunch - cooking recipe

Ingredients

7 slices day-old bread
1 lb. ham, diced
1 1/2 c. grated Cheddar cheese
7 eggs, slightly beaten
2 c. milk
1/2 tsp. mustard
1/3 c. margarine, melted

Preparation

Grease a 9 x 13-inch pan or dish.
Place bread, ham and cheese in dish.
Mix eggs, milk and mustard and pour over contents of dish.
Pour melted margarine over all.
Cover and refrigerate overnight.